In a book that begins with a top-secret, and highly illegal, after-hours meeting of powerful chefs, the author of the best-selling Kitchen Confidential explores how the cooking world has changed since his last book. 200,000 first printing.

The author of "Kitchen Confidential" explores how his life and the cooking world have changed since his last book, offering up candid assessments of such figures as David Chang, Alice Waters, and the "Top Chef" winners and losers.

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